If you enjoy cooking and reading recipes, you have probably been hearing about fleur de sel and celtic salt. These French sea salts may be the latest gourmet craze, but they have been popular in France for hundreds of years. Their briny taste is like a kiss from the ocean and truly is a tasty alternative to regular table salt, which you may find burning and bitter after tasting these lovely products.
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French Sea Salt - The New Super Condiment
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