Most people, when they think of farming in the South West, think of pigs, cows, sheep, wheat and grain. They might, if considering harvest time, think of pumpkins or apples, maybe even blackberries. All these people will no doubt be surprised that the South West of England is now home to a growing number of farms that produce goods you'd expect to find around the Mediterranean rather than Cornwall, Somerset or Devon.
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A Taste of the Mediterranean in South West England
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